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side salad recipes for pasta: Wow, you are about to learn one of the most delicious dishes all over the world. You know, when you have something special to taste, it brings out the best in you throughout that day. That’s exactly what pasta salad stands for.
I am going to present the various recipes needed to make a pasta salad and these recipes will focus more on Broccoli Feta Pasta Salad. Let us look into the wonders that are associated with this special meal so that we can benefit more health-wise.
What are the recipes for broccoli feta salad
There is no doubt that every delicious meal comes with fantastic ingredients, and this very pasta salad is not an exemption. The ingredients that make it up are just the best across the globe, so let us look at them together.
- You need 12 ounces and ½ inches of broccoli florets, that’s equivalent to about 3 heads
- You need 12 ounces of uncooked brown rice pasta. I will recommend Jovial Caserecce Gluten-free brown rice pasta
- You need 6 tablespoons of extra-virgin olive oil
- You need 3 tablespoons of balsamic vinegar
- Get 5/8 teaspoon kosher salt
- ½ teaspoon of black pepper
- 6 ounces feta cheese should be included
- Crumbled 20 pitted kalamata olives should be present in the meal
- Coarsely chopped 1/3 cup
- 6 tablespoons coarsely chopped fresh flat-leaf parsley is also among the recipes.
Now that we already have the side recipes, all we need is to know how to cook the pasta salad. I want you to continue reading this article so that you can learn how to prepare broccoli feta pasta salad.
How to make Broccoli Feta Pasta Salad
If you want to make a good pasta salad of the type mentioned above, you will need to carefully follow the steps I am about to present below.
Steps to follow in the making
- Get a large stockpot of water and boil it to a high temperature. Add your broccoli and then cook until it changes color to bright green and itself is now tender. This process should not take you more than 5 minutes.
- Now, get your slotted spoon and move the broccoli to an ice bath—this is the cooking water that is leftover in the stockpot.
- Keep the broccoli erect in the bath for some minutes until it is cold for about 5 minutes so that it can drain correctly.
Now you are done with the first step. Let us look at the second step or method to make your pasta salad.
- Heat your water to a high temperature and add your pasta. Check the directions in the package and cook according to it but don’t add salt and fat. Remove the pasta from the cooking pot and allow it to drain or cool for 10 minutes
The third step
This is the last simple method to make a pasta salad
- Get oil, vinegar, salt, and pepper and mix them together in a large bowl until they become emulsified.
- Assumed you have boiled the pasta, now add the cool pasta, broccoli, feta, olives, and parsley to the mixture above, and then toss to coat. You are done. Just serve it immediately at room temperature or when it is cold.
What can I eat with pasta beside salad
Just like we all know that salad is delicious when eaten with pasta, it is still not bad if we can get other meals or ingredients we can eat with pasta beside salad so that we can enjoy other tastes too. This hack is similar to what I did today while eating a biscuit called TOP. I combined the biscuit with friendly groundnut, and behold, the result was fantastic.
In some countries such as Italy, pasta is not the only food item the people prefer to eat along with salad or any other meals. For this reason, it can be tagged as optional.
You can eat your pasta with rice, polenta, or sometimes soup as you may desire. Depending on the number of people you want to serve, the meals in combination can come either in small or large portions.
You can also follow this delicious meal with protein-rich food such as eggs, dairy, pulses, meat, fish, even soft drinks in small quantities. You can also enjoy your pasta with vegetables; there is nothing that is wrong with it.
Some people prefer to even forget about the protein foods in pasta, and then eat it with vegetables only. Just ensure that you make a moderate portion of the meal that will not be too much for you to eat at a go. The ideal portion for pasta is normally 50 grams for children and 100 grams for active people so that it can sustain them for a long period of time.
The other side recipes like meat should be cut in the portion of the size of the palm of your hand or depending on how you desire it to be, the same size can go for the vegetable portion too. With all these ingredients present in your pasta, you are ready to fist for that day.
What goes with stuffed pasta
In a situation where you find yourself preparing stuffed pasta, what side dishes do you think will go well with it? Don’t worry; I have an answer to it. You can’t eat pasta without spicing it with other ingredients for an enhanced taste. Although you can decide to eat it alone, if you actually want to eat it along with other food items, the most common ones people combine with it are:
- 3 homemade breadsticks.
- Marinated vegetable salad
- Garlic roasted broccoli
- A tossed simple salad
- Garlic parmesan Zucchini Casserole
Sometimes, you may decide to be creative by inventing other taste using different items you have used before. For instance, when I wanted to observe the taste of coconut and date fruit, I combined the two fruit and actually realized how powerful the taste is. You can also do the same to your pasta along with other ingredients that are not common to see the result.
What protein goes well with pasta
The other time, I talked about some protein foods that can go with pasta. Now, let’s check if there is any protein that goes well with pasta as a great pair rather than just a combination. Seafood has always been a great pair with pasta.
If you have seafood just don’t hesitate to pair it with pasta for great delicious taste. I prefer shrimp, as it gives a great taste with the pasta. You can decide to combine shrimp with a sauce of any color—white or red, no problem. But remember, the kind of sauce you paired the pasta with will determine the flavor. Shrimp can be combined with beef or chicken along with your pasta so that in the end, you will get a strong flavor that will satisfy your taste.
Do you rinse pasta for pasta salad or what
Just like it is always good to be hygienic in our meal making, pasta is not exempted from the food items that should be rinsed before applying in your meal combinations. To some people, it is an ideal act that Pasta should be rinsed after cooking. Although, rinsing pasta is a highly debated topic some people don’t rinse it; they believe it can be cooked in similar way noodles are prepared. So, it depends on what you feel about it.
How do you keep pasta salad moist for use
If you want to keep your pasta salad moist, you can adopt a simple hack of tossing it with oil so that it can reduce the absorption but this should be done by coating the pasta in the water repellent layer. Ensure that you didn’t remove much water from the cooked pasta. If you can do this simple trick correctly, your pasta will stay moisturized.
Should I make pasta salad the night before or not
Going by the life span of a meal, you can determine whether to make it a night before or not. In my case, sometimes, I used to prepare jollof-rice a night before and then eat it the following day around 7 am. I understand that Jollof rice will not spoil within that range of time. In the case of pasta, if you are sure of keeping it moisture before the time to use it comes; it is not bad if you make it a night before. Precisely, a day ahead of combination with other food items is good to prepare pasta too.
What happens if you put pasta in before water boils
If pasta is put before the water boils, it receives heat on mushiness. It will quickly break down in tepid water as the starch begins to dissolve but if you allow the water to boil before putting your pasta, it will get the intense heat of the boiling water so that the outside will be set so that it doesn’t stick together.
What causes pasta to stick together
The first time I tried to cook pasta as a bachelor; I couldn’t stop laughing at myself after the whole cooking. Besides salt and Maggi riot, I still suffer sticky pasta.
Do you know why the pasta stick in the first place? I didn’t add enough water. If you want to make your pasta stick-free, ensure you add enough water. The reason why you need to add enough water is to reduce the concentration of the starch so that your pasta will be at very low exposure to sticking.
I prefer you to make the addition of the water to be in the ratio 4 quarts water to 1 pound of dried pasta.
Why is Pasta Salad Called Salad
Salad is a word or term that is said to have been coined from the Latin word Sal i.e salt that produced the form of Salata, salted things such as uncooked vegetables, vinegar, or salt. The word can also be found in the old French Salade and in the late 14th century English, it is called salad or sallet. Since Pasta Salad meets this requirement, it can be called Salad.
There are many types of pasta salad, but I decided to focus on the broccoli feta salad in this article. It is your choice to select from the various methods of making pasta salads.
What is your take on this topic? I will like to read your opinions on the comment box.